GW Work

As part of a cooperative agreement with the United States Department of Agriculture (USDA), the George Washington University Regulatory Studies Center produced a five-chapter report on regulatory differences between the United States (U.S.) and the European Union (EU) and their effects on agricultural productivity. Those chapters are published here as a working paper series with five parts. This chapter provides an overview of key statistical comparisons between the agricultural sectors of the U.S. and the EU. Its purpose is to highlight key economic indicators, describe the role that agriculture plays in each economy, and highlight differences in each jurisdiction’s respective factor endowments and trade patterns. In addition, this chapter updates key statistics contained within the USDA Economic Research Service’s (ERS) 2004 report: U.S. – EU Food and Agricultural Comparison

Author

• Xie, Zhoudan
• Holmes, Lydia
• Linquiti, Peter
• Dudley, Susan E.
• Prasad, Aryamala
• Pérez, Daniel R.
• Mannix, Brian

Keyword

• Regulation
• Public Policy
• Regulatory Policy
• Economic Analysis
• Public Interest
• Regulatory Studies
• Agriculture
• Working Paper

Date created

• 9/20/2017

Type of Work

• Working Paper

Rights statement

• In Copyright

GW Unit

• Regulatory Studies Center

Persistent URL

•  https://scholarspace.library.gwu.edu/work/tb09j604v

License

• Attribution 3.0 United States

Relationships

Items

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	USDA_Agricultural-Stats-9-20-2017 (final).pdf	2018-08-27	Open Access	Press to Select an action Download View in Browser