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Filtering by: Committee Member Cseh, Maria Keyword Learning Organization

Restaurants as learning organizations: A multiple-site case study of U.S. non-chain restaurants

Description:

This study investigated the construct of the learning organization in the restaurant industry. Descriptive accounts of learning were gleaned from face-to-face interviews, focus groups, observations, document analysis, and data from the Dimensions of the Learning Organization Questionnaire (DLOQ)...

Author:

Boccia, Mark

Keyword:

Workplace Learning, Food Service Training, Restaurants, Dimensions of the Learning Organization (DLOQ), Learning Organization, and Informal Learning

GW Unit:

Human & Organizational Learning

Degree:

Ed.D.

Advisor:

Chalofsky, Neal

Committee Member(s):

Parks, Sara and Cseh, Maria

Resource Type:

Thesis or Dissertation